Sunday, May 22, 2011






Dear Prudence cooked up a storm for us last night....
came to our place armed with a prepped 3 course dinner of globe artichokes, lamb and quince tagine, pomegranite and almond couscous, pamalas (choc-dipped grapefruit, yum) and fresh mint tisane.

It was simple, and gorgeous.. all the girls from MAKE were there (plus their men), and it was a lovely soiree.

No comments: